The Dodo Restaurant Menu (Update 2025)
The Dodo Restaurant in Salt Lake City offers a diverse American menu with vegan and vegetarian options. With a cozy atmosphere and attentive staff, it's known for standout dishes like the Cajun pasta and flavorful quiches that are keto-friendly. The restaurant boasts a wide variety of appetizers, salads, and sandwiches, such as the smoked turkey with Swiss and shrimp salad sandwich. Customer favorites include the decadent desserts, especially the banana cream and peanut butter cream cheese pies. The outdoor patio is perfect for summer nights, and the rotating selection of daily soups keeps patrons coming back. While prices may be on the higher side, the quality of the food and service make The Dodo worth the splurge. So, if you're in the mood for a delightful dining experience with delicious food options, The Dodo Restaurant is a must-visit spot in Sugarhouse area.
Appetizers
Quesadilla
Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
House Smoked Wings
Served with dodo barbeque sauce, traditional wing sauce and carrot, celery and jicama sticks. With gorgonzola buttermilk dressing.
Baked Cream Cheese and Crackers
Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
Artichoke Pie
Marinated artichoke hearts baked together with sharp cheddar cheese, sauteed onions and fresh garlic. Served with lemon mayonnaise and crackers.
Red Pepper Hummus
Blended chickpeas, tahini, red pepper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
Roasted Tomato Polenta Cake
Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
Brie Cheese and Fresh Fruit
Creamy French brie, served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.
Ahi Medallions
Lemon pepper seared ahi on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
Grilled Sirloin Steak Salad
Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak. Served with jasmine rice.
Spinach Salad
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
Blackened Chicken Salad
Mixed greens tossed with dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
Chef's Cobb Salad
Mixed greens tossed with a gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
Salad De Maison Salad
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and Parmesan cheese. Served with garlic bread.
Caesar Salad
Hearts of romaine and spiked garlic croutons tossed with spicy caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
Salads
Sandwiches
Garden Sandwich
Tomato, cucumber, radish sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise.
Smoked Ham and Swiss Sandwich
Smoked in-house and thinly sliced ham with melted Swiss cheese and honey mustard sauce. Served on a sourdough garlic roll.
Dodo Club
Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.
Barbecue Beef Sandwich
Thinly sliced roast beef marinated in dodo barbecue sauce. Served on a sourdough garlic roll.
Smoked Turkey Sandwich
Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a dodo barbecue sauce.
Shrimp Salad Sandwich
Bay shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. Served on a sourdough garlic roll with lettuce and tomato.
Chilled Asian Chicken Pasta
Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce.
Cajun Chicken Alfredo
Sauteed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. Garnished with parmesan and scallions.
Ravioli
Fresh handmade portobella, spinach ricotta and asparagus ravioli in a tomato basil cream sauce.
Spinach Mushroom Feta Quiche
Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish.
Beef Stroganoff
Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.
Pulled Pork Quesadilla
Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans and sour cream.
Shrimp Margarita Pasta
Tomato, onion and shrimp sauteed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with cilantro.
Chicken Enchiladas
Tender pulled chicken in warm flour tortillas smothered with salsa verde and pepper jack cheese. Topped with sour cream and guacamole. Cilantro rice and black beans.
Dodo Favorites
Entrees
Herbed Chicken Pasta
Sauteed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. Served over linguini, topped with mornay sauce.
Filet Mignon
A 6 Ounces grilled filet topped with a red wine demi-glace. Served roasted garlic-mashed potatoes and house vegetables.
House Smoked Baby-Back Ribs
1-2 rack, marinated and mesquite smoked ribs smothered in dodo barbeque sauce. Served with roasted garlic mashed potatoes.
Chimichurri Pork Tenderloin
Two grilled pork medallions topped with garlic herb chimichurri sauce. Served with garlic mashed potatoes and house vegetables.
Honey Baked Salmon
Oven roasted, atlantic salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables.
Blueberry Parmesan Halibut
Parmesan encrusted alaskan halibut, served over a blueberry burre-blanc sauce and topped with citrus pistachio mascarpone. Served with mashed potatoes and petite beans.